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hey there everyone. i made a similiar post but it was taken down. im not sure why so im trying again.Im looking for instructions on making my own flavors in a completely SAFE way. i like to keep eveyrthing organic, so i have organic VG, and 190 proof food grade ethanol.
i was hoping i could get some advice as to which herbs or spices are safe to extract, and exactly how to do it?
ive made tinctures in the past, by bathing in ethanol, and then evaporating it (without any flame), and...
how to make flavor extracts with VG/Ethanol? is this possible/safe?
how to make flavor extracts with VG/Ethanol? is this possible/safe?
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